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Mark Noguchi

Chef / Co-Owner, Pili Group Chef / Co-Owner, Pili Group


About this speaker

Mark “Gooch” Noguchi cooks from an ‘āina-based perspective, connecting food to its source to build community. An approach he learned from hula Halau o Kekuhi, it’s defined his innovative restaurant offerings like He`eia Kea Pier, MISSION Social Hall & Cafe, and his current Pili Group, a non-traditional food concept interweaving community, education and food. A graduate of the Culinary Institute of America, 2019 Omidyar Fellow, Mark is now a Food & Sustainability Curriculum Specialist at Punahou School.


Categories Covered

Panel Discussion

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